Your Kidney Say

Be Mindful of Your Food

Your kidneys speak through your habits-especially your food choices.

This practical and easy-to-understand guide shows you how the meals you eat every day shape your kidney health, energy levels, and long-term well-being.

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About the eBook

Your Kidney Say: Be Mindful of Your Food is a simplified nutrition guide designed to help you understand how food affects your kidneys—especially if you are at risk of or living with chronic kidney disease (CKD).

The book cuts through confusing medical jargon and online myths. It gives you clear, science-backed, and Ayurveda-supported advice on how to protect your kidneys using the most powerful tool you have: your diet.

Inside, readers will discover:

  • What “diet” truly means—and why it’s far more than weight loss
  • How food acts as fuel and information for your body
  • The role of carbohydrates, proteins, fats, vitamins, and minerals
  • Why balanced eating is essential for kidney health
  • How India’s rising kidney disease burden is linked to lifestyle and nutrition
  • Stories of real patients who transformed their lives through mindful eating
  • Practical food choices for every stage of kidney function

This book empowers every reader with knowledge, not fear—so they can make smarter choices every day.

Why this eBook Matters?

Kidney disease often begins silently. By the time symptoms appear, significant damage may have already occurred. But the good news is simple:

Every meal is an opportunity to protect your kidneys.

Your diet determines how hard your kidneys must work. Eating smart helps:

  • Reduce toxin buildup
  • Ease the kidney’s workload
  • Maintain healthy minerals and fluid balance
  • Prevent worsening of CKD
  • Reduce risks of hypertension and diabetes
  • Improve energy, focus, and overall vitality

This book teaches readers how to recognise the foods that heal—and avoid the foods that harm.

What You Will Learn?

Understand Nutrition Easily

Carbs, proteins, fats, vitamins, and minerals explained in simple language.

Kidney-Friendly Eating

How different nutrients impact kidney function, waste production, electrolyte balance, and inflammation.

Practical Food Swaps

Small, everyday replacements that reduce kidney strain—like choosing apples instead of bananas.

Lifestyle Guidance

Hydration tips, portion control, cooking methods, timing of meals, and Ayurveda-supported dietary principles.

Real Patient Stories

Experience how people like Rohit, Meena, Suresh, and Aryan restored control over their kidney health with mindful nutrition.

Who Should Read This Book?

  1. Individuals with CKD (any stage)
  2. People with diabetes or high blood pressure
  3. Caregivers of kidney patients
  4. Anyone who wants to protect their kidneys proactively
  5. Nutrition and wellness enthusiasts
  6. Students of dietetics, Ayurveda, and health sciences

Whether you're newly diagnosed or simply want to prevent future kidney problems, this guide gives you practical tools you can use today.

About the Author

Dr. Puru Dhawan

Dr. Puru Dhawan is a renowned kidney health specialist, educator, and the founder of SRIAAS. With years of clinical experience and a strong foundation in Ayurvedic sciences, he has helped thousands of patients manage and improve kidney function naturally.

Through compassionate care and evidence-based guidance, Dr. Dhawan bridges the gap between modern research and holistic healing—making
kidney treatment understandable, accessible, and effective for everyone.

His mission is simple: To empower people with knowledge so they can protect their kidneys through better choices.

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